Apple Cider Vinegar
Barnes Naturals Apple Cider Vinegar is made from the natural fermentation of delicious cold pressed apple juice. During the traditional fermentation process, the natural sugar from the apples is broken down by bacteria and yeast and converted into alcohol (cider). This is then further fermented into vinegar (no alcohol remains).
Our Apple Cider Vinegars are all proudly:
- Raw, unfiltered and unpasteurised
- Cold pressed
- For internal and external use
- A source of enzymes, friendly bacteria and natural acids
- No artificial colours, flavours or preservatives.
- Gluten Free
- Preservative Free
- Suitable for vegetarians
Enjoy it diluted in warm water as part of your morning ritual or even in your natural beauty routine.
|Servings per package: 33 Serving Size: 15mL|
|Avg Qty||Per Serve||Per 100mL|
|Energy||1.8 kJ||9 kJ|
|Protein||<0.1 g||<0.1 g|
|Fat – Total||<0.1 g||<0.1 g|
|– Saturated||<0.1 g||<0.1 g|
|Carbohydrate||0.1 g||0.5 g|
|– Sugars||0.1 g||0.5 g|
|Sodium||1.0 mg||4.8 mg|
Naturally Fermented Organic Apple Cider Vinegar, Filtered Water.