Byron Bay Honey Blog Detail

Australian honeys have an outstanding reputation as some of the very best found anywhere in the world. Byron Bay Honey is a registered trademark (TM) and highly regarded for its uncompromising dedication to quality and excellence. Byron Bay Honey is fully HACCP approved and complies with the international food safety standards set out by the World Health Organisation (WHO)

Honey is best used raw, since excessive heating and filtering of honey can eliminate these properties. It contains about 39% fructose, 31% glucose, 2% sucrose (all natural sugars) and about 17% water. Natural treatments are applied for skin conditions, weight loss, colds and flus. Frequently raw honey was applied orally or externally to the skin